IT IS THE TIME TO REMOVE GARLIC MUSTARD AND TO DEPLETE ITS SEED BANK. ERADICATING THIS NOXIOUS INVASIVE WILL ENABLE YOUNG TREES TO GROW AND RESTORE THE DEGRADED CANOPY.
It will take us years to control this invasive in our modestly sized area of scope in Morris Park. However, it can be controlled with some persistence, and the results are gratifying. Â It may seem a daunting task, with thousands of plants that suddenly show up in your nearby forest landscape in the early spring, like the aliens that they are and they want to take over the herbaceous layer of the ecosystem. Even more insidiously, they will actually inhibit the growth of young trees by disturbing the beneficial Mycorrhizal bacteria that these trees need for their growth.
We have actually experienced this phenomenon. Â There is one area we had been targeting the Garlic Mustard for eradication for 3 consecutive years now. Â Today we found a young oak sapling growing in this Â spot where we had been pulling the Garlic mustard. Â We had not found any such saplings in prior years. Â This area is also right next to a 200+ year old oak tree that has been dropping acorns year after, yet there are very few saplings to be found under it and it happens to be an area infested with Garlic mustard. Â Perhaps our work is paying off, and that we are creating an environment that is more conducive to young trees.
We have heard that the Garlic mustard plant can throw out over one hundred seeds per specimen, and that these seeds can live from 5-7 years in the soil before germinating. Â So if we pull a plant out of the soil, there will be still be seeds in the soil that can germinate and grow into a new plant, 5-7 years down the road. Â However, there will have been no seeds created if we pull every possible plant we find in a given area, so in 8 years, we will not have any of these plants growing in the areas we have pulled them out. However, we have found that we can eradicate a very high percentage of an infestation in just three years, if we are thorough in our eradication strategy. There will still be some plants that will grow, just a few, which explains the 5-7 year seed bank reality. Â The few that do grow after 3 years require just a minute to remove, while it takes many hours to remove a one or two year old population. Â So from our experience, Garlic mustard is a manageable invasive. Â It is after all a biennial, which means that each specimen lives two years and then dies off. The plant relies on the hundred or more seeds produced in this two year life cycle to live on and spread. Â So the main objective in the long run is to prevent seed production or maturity, and most importantly, seed dispersal. However this long-term objective requires an attention to detail, a careful Â approach (so native plants are not crushed in the process), and a serious follow-through regimen.
A pass of removal in April or May, should be re-inspected in June and July for missed specimens. Â There will always be a few plants that were overlooked in any given area, which if not removed will throw out 100s of seeds, prolonging the problem one more year if not up to 5 or 7 years.
The plant can grow tall quickly. Removing it can be in some situations a drama as well. The root hooks to the side Â in the ground, making removal that much more difficult. Â However a gentle tug is the trick, and if the habit of the plant can be understood, the removal is all that much more easy. Â The removal also creates a disturbance in the soil, a very problematic and controversial issue when it comes to invasive control. The gentle tug is a key aspect of soil disturbance management and we make sure that the area of pulled Garlic mustard is left as close as possible to the way it was. Â We push the soil back in place, and we put the leaf litter back, so that the area we removed Garlic mustard or any invasive for that matter is left as if the problematic plant was never there in the first place.
The last thing we want to do is irreparably disturb an ecosystem in the process of trying to bring balance to that ecosystem.
From our experience so far, the minor disturbances to the soil from removing Garlic mustard have actually had beneficial results. Â The seed banks of native species have been altered in the disturbance, and in areas of heavy Garlic mustard infestations, the eradication efforts have resulted in surprise appearances of Bloodroot (Sanguinaria canadensis) and False Solomon’s seal (Smilacina racemosa).
With a highly invasive population in the process of eradication, the resulting soil disturbance is not necessarily a bad thing, a long as there is a serious follow through on the eradication process, done on a monthly basis. Â The native plant seed bank is also active, and is also responsive to minor soil disturbance.
In the above picture, photographed below an oak tree, we worked hard removed a dense infestation of Garlic mustard. Â We were rewarded with a most satisfactory find, one that is the most most compelling reason to continue our efforts of Garlic mustard control throughout the acres and the years:
This little guy was completely surrounded with Garlic mustard and we found it as if it were an archeological discovery. The battle to save the oak sapling from the Garlic mustard Â has just begun, because next years crop is ready to take over, all around this sapling.
This European introduction, the Cabbage white (Artogeia rapae) has been very active around the Garlic mustard flowers. They are a European insect interacting with a European flower. Â We thought that it might be the native West Virginia white butterfly mistaking it for a cut-leaved Toothwort ,Â Cardamine concatenata (formerlyÂ Dentaria laciniata). This has become a problem for the West Virginia white , which lays its eggs on the Toothwort flower. Â Mistaking it for a Garlic mustard is deadly to the larvae, and so the Garlic mustard threatens this native butterfly, one more reason to control it.
Any serious effort at environmental restoration will require a level of observation, action and follow through, almost on a daily basis, until the conditions are understood and can be managed based on a reasonable level of predictability.
Pulling Garlic mustard is a long-term activity. Â If there is a fully established population, with thousands of specimens, and it has been decided upon to try to eradicate this invasive, there better be a long-term plan in place for effectiveness. The same site must be visited at least 3 times a season, because there are always specimens missed during the first and second passes.
The plants that are pulled the first time around will not show a result for two years. Â The next year there will be just as many plants, which must be pulled as thoroughly as possible. Â The year after that there will be significantly less plants. However, the next year, year # 4, there may be a huge jump in plants, and this will be very discouraging to volunteers and land owners. Â This is the crucial year where it is easy to give up. Â The 4th year is actually the most important- one last round of pulling and the rest is an easy ride. Â By year five, the amount of plants will have been reduced significantly.
The Sanguine Root has no experience after this and is unable to speak about what year 6 may be like. Â However we still have a lot to say about Garlic mustard. Â If you are struggling with Garlic mustard and are hanging on to every word of this post, please stay with us as we navigate through this complicated subject.
What we have to say is more about seed production and cyclical germination than just plain eradication.
In our view, the only way to rid an area of this species is by pulling. On our site there are so many native plants trying to grow amidst the garlic mustard, that pulling is a necessity. The pulling of this plant is as close as it gets to weeding in the gardening sense, and to the newly introduced volunteer in environmental restoration, Garlic mustard is a good ‘gateway’ invasive. As this plant is pulled out from a Â native population of Spring beauties, Mayapples , Wild geranium, Black cohosh, Rattlesnake root and Bloodroot, it is easy to see how a forest floor can be transformed from an at-risk blighted state, to a pristine Â understory woodland ecosystem.
And the next year, its more Garlic Mustard all over again. Â Just remember, each plant pulled is a 100 less seed producing plants in two or even 3, 4, 5, 6 years from now. Â Keep pulling! Â Here is where the passing of the years becomes an asset. As there is less and less Garlic mustard in your area, we become younger Â and more optimistic at heart, knowing we can do something to help native plants, and native birds, insects and animals survive in an increasingly difficult environment.
Driving along roads, there is little consolation that this invasive will ever be controlled. But we can only worry about what we can have some control over. Â It is worth it to pull in your area. Â Just remember, there are hundreds and thousands of native plants that will benefit.
Since we have successfully eradicated Garlic mustard in a just a few areas, there has been a dramatic increase in native plants. There are alot of reasons for this, and some are pure speculation and not based on any science. Â Just by removing the pure mass of these plants, has given the chance for the late spring sun to hit the leaf litter, warming it just that much more than it had been getting for the past who-knows-how-many years that the Garlic mustard has dominated the mid to late spring forest floor, allowing for the germination of native plants seeds that have been dormant, as well as more Garlic mustard seeds. ( This leads up to why year 4 of pulling is so crucial).
As briefly touched upon before, the very minor soil disturbance created by pulling a mature Garlic mustard plant in the first year of eradication attempts, may actually be beneficial to the ecosystem. Heres our line of reasoning: Â The mature Garlic mustard plant is almost three feet tall and its roots consume about six square inches of soil about two to three inches down. Â When pulled by the Sanguine Root environmental restoration team, there is a gentle tug, and the plant is teased out of the soil. Â Upon removal, the plant is then shaken vigorously, to release all the soil attached to the root. Â This is done on the immediate site of removal, to prevent the spread of Garlic mustard seed, which is most likely in the soil. Â These seeds will germinate and produce plants which will be pulled in the following years.
More importantly, there will be seeds of native woodland plants that will be shaken out and deposited on the slightly disturbed soil, that could possibly germinate and Â grow, immediately replacing the Garlic mustard and commencing the business of a forest floor ecosystem. Â The butterflies and birds of ten years from now, 2021, will very much appreciate the liberation of these native seeds now.
All of this is pure speculation, the thoughts expressed from spending many many hours in the woods, year after year after year, pulling Garlic mustard.
However, for us out in the field, on site on a daily basis, the rewards of Garlic mustard removal are Â showing their mark. We are finding native plants just growing on those sites, where we have not noticed them before. Either we were not fully aware of them before, or they started growing.
The best time to pull Garlic mustard is when they are in flower. Â The bright white flowers help it stand out on the forest floor. Sad isnt it? Â Here is a plant that in its native Europe, is a beneficial plant to almost 70 species, and is fully active in its ecosystem. Yet here, it is detrimental and it has become noxious, destroying rather than contributing to ecosystems. When we consider the concept of a species, we must consider its ecosystem, its range. Â If any given species is removed from its range, it becomes a roll of the dice for many. Â Some will immediately wither and die. Â Some may grow and exhibit good behavior, and excel in cultivation. Some may immediately become noxious invasives. Some may exhibit good behavior for many years, and establish themselves as a reliable garden or landscape plant, only to suddenly “jump the fence”and become a virulent invasive. Â Of all of the introduced plants there are in our area, there is no way of knowing which ones will “jump the fence”.
When pulling Garlic mustard , no matter what, there will be some that are overlooked and can grow and go to seed. Â That is why a second and third pass in any eradication effort is necessary for a thorough eradication for any given year.
For us the ritual of pulling Garlic Mustard is an excuse to go off of the trails into the wildlands of Morris Park. While pulling Garlic mustard, we , at the same time, are able to take an inventory of other plants growing in these off the beaten path areas. Â When pulling, we get a square foot by square foot view of any given area we target for Garlic mustard removal. Garlic mustard removal time is really a time of meditation as to what is growing and living in a given area.
We generally Â reserve off-trail activity for official park business, which involves invasive removal and environmental restoration-oriented activities such as invasive plant and native plant inventories and just plain site assessment. Â The main reason for this is to have a minimum impact on the environment in these sensitive and stressed natural areas. Aside from disturbing native plants, we also do not want to disturb ground-nesting birds that may need the forest for their habitat.
Final notes for the volunteer groups and the stewards of land about Garlic mustard: Â Once the plant goes into seed production mode, it must be trashed, otherwise the seeds will mature even after the plant has been pulled. We have seen plants go to flower and into seed mode even after being pulled. This from our observations of forgotten Garlic mustard piles left during volunteer pulling events. Â The plant, unfortunately, must be trashed. This is another reason it must be brought into control, that its eradication will effect the bio-mass of any given area.
In our area of scope the only viable control is hand-pulling. Â There are too many native plants around that would be destroyed from any other conventional control methods. Â The hand-pulling can be an asset to those who care that much, because it allows a moment of pure observation on every part of the land of concern.
The plant is edible, so go ahead and make yourself a salad from the leaves, or make a pesto. Of course the deer do not like it and they eat many of the native plants around it. Â It would be great if Â foodies got into it and Garlic mustard became a trendy new dish of wild salad or something. Â Maybe lovers of wild food could diversify their palette and move on from the current wild Leek craze that is threatening that native forest plant.
Garlic mustard’s inviting aroma will draw you into the delicious world of this exquisite spring salad. Â Freshly selected from the wild, you will experience the crisp, nutritious greenery of early Spring. Mixes well with Arugula, and other spring lettuces.
8 Replies to “GARLIC MUSTARD!”
Great synopsis of the Why of Removing Garlic Mustard as well as the how. Your take on the joy of finding native plants and Oak seedlings in areas where Garlic has been removed warms my heart as it is always encouraging to see the rewards of why we do it. As a member of Friends of the Pennypack Park in the N.E part of Philadelphia, we have been pulling Garlic for several years. It is an important first step to remove areas of Garlic Mustard before any tree plantings, vine removal and other restoration type work; otherwise, going into areas where the Garlic has matured and the seed pods are ready to open only advances the spread.
I recently came across another blog where the author spoke of Garlic working well with Norway Maple but to the detriment of Sugar Maples. See http://nativeplantgirl.blogspot.com/2007/09/garlic-mustard.html
Thank you, Cindy. We aim to inspire people to pull Garlic mustard and cheer on those who are just starting out or are getting discouraged. Great to hear about your Garlic mustard eradication efforts in Pennypack, and hope that you can keep up the good work. We love to visit there as well. Come and visit Morris Park, and we can show you our Adopted area.
Ah, nice. I was just out weeding the garlic mustard, discovered a whorl of 5 leaves, and didn’t know what it was. Looks like an oak seedling (relieved it isn’t poison oak!). Anything I can do to encourage or protect it?
Just by weeding the Garlic Mustard, you may save this Oak seedling, being that the Garlic Mustard has been studied to have altered the beneficial mychorrhizal fungi the young oaks need to survive. After making sure the soil around the seedling isnt disturbed too much from the garlic Mustard removal (make sure the seedlings roots are covered), the next worry is deer. You could put a tomato cage over the seedling or some other type of cage. If the oak seedling reaches the advanced stages of sapling without being chomped in one swift bite, the next challenge is Buck rub, where a male deer will rub its antlers against the tree, removing its bark and girdling the tree to death. In Morris Park, we have witnessed countless maturing saplings of important canopy and understory trees lose their lives to this situation. We have seen plastic and metal trunk enclosures utilized to prevent this situation, most notably at Bowmans hill wildflower preserve. We often will surround young saplings with large dead fallen branches in our low tech no budget approach to protect the trees. We call them cages, and also use them to protect wildflowers from deer as well. That young seedling is an important component of the Little Crum Creek canopy forest of 2112, and hopefully it will survive.
As far as encouraging it, it would be best to monitor it, and make sure it does not become entangled with Japanese honeysuckle, or any invasive vine that will choke it out. Invasive shrubs such as Burning bush (Euonymous alatus) or Amur Honeysuckle (Lonicera Maackii) can also shade it out. Wild Grape, which are most likely cultivated grape vines that have escaped, can wreak havok on a disturbed forest, also should be removed from trees. Keep up the great work of removing the Garlic mustard!
The alliaria is indeed excellent as a component of a mixed lettuce and rocket salad; a spring favourite in Europe.
Roberto, It would be great to see garlic Mustard growing in its native environment and to have a salad with its leaves.
Your excellent photo quality enhances this article. Good job!
Isabelle looks great with her woodsy, rustic charm, as a member of the Root Team.
I also like the idea of eating the troublesome plant…”edible trouble salad”…what other ingredients are available?
Watch out for poison ivy.
Staff of T S R could sell garlic mustard to local groceries. A great way to bring it to the salad loving foodies! And make a fee bucks to boot. Be sure to emphasize the importance of “wild” in your attached recipe!